Restaurant de vignoble · Tokoğlu
HUS Şarapçılık Menu et Prix (2026)
Le domaine sérieux le plus jeune de la péninsule : lignée de vinification chilienne, Carignan pré-phylloxérique, cuisine en terrasse panoramique
Menu record dated 2026-06-17, read from the venue's own published source.
Carte & prix
Une sélection de plats et de prix enregistrés. Consultez la date de la source lorsqu’elle est disponible et confirmez les prix actuels auprès du lieu.
Wine Tasting
1
- ₺800
5-Wine Tasting
Held on the hour between 13:00 and 18:00 at our shared tasting table, with guided commentary. One white, one rosé and three reds from our selection are served, while we tell you the story of both the wines and of HUS.
Dry White Wine
2
- ₺2.500
Emir 2025
Glass 625 ₺
- ₺2.700
Bornova Misketi 2025
Glass 675 ₺
Dry Rosé Wine
1
- ₺2.000
An 2024 (Syrah-Grenache)
Glass 500 ₺
Dry Red Wine
6
- ₺2.300
Boğazkere 2024
Glass 575 ₺
- ₺2.300
Kara Sulu 2024
Glass 575 ₺
- ₺2.000
La Zona 2022
Glass 500 ₺
- ₺2.300
Cariñena El Pueblo 2022
Glass 575 ₺
- ₺2.500
Cariñena Pie Franco 2022
Glass 625 ₺
- ₺3.000
Cariñena Juan 2022
Glass 750 ₺
Beverages
10
- ₺70
Water 330 ml
- ₺130
Water 750 ml
- ₺80
Soda 250 ml
- ₺170
Soda 750 ml
- ₺110
Turkish Coffee
Proceeds from the sale of Turkish coffee will be donated to the association "Sokak Çocuklarını Koruma Çocuklar Geleceğimizdir" (Protecting Street Children, Children Are Our Future).
- ₺120
Espresso
- ₺140
Americano
- ₺170
Latte
- ₺170
Cappuccino
- ₺150
Ronnefeldt Tea
Starters - Cold
4
- ₺1.400
(V) Sorrel, Green Apple, Ezine Cheese Foam, Hazelnut, Honey
- ₺1.450
Pâté en Croûte "Söğüş"
- ₺1.400
Divle Obruk Cheese, Pear, Edremit Green Olive Paste
- ₺1.500
Baby Squid and Its Roe, Walnut Milk, Apricot
Starters - Hot
3
- ₺1.600
Sweet-Yeast Brioche with Tongue and Kaşar, Beef Tartare, Chickpea Miso
- ₺1.550
Artichoke, Fresh Garlic Beurre Blanc, Cracked Wheat with Clams
- ₺1.600
Fresh Pasta Filled with Free-Range Chicken, Unripe-Grape Chicken Broth, Henna-Speckled Okra
Main Course
5
- ₺1.750
Gnocchi, Miso Eggplant Cream, Çamur Cheese
- ₺1.900
Slow-Cooked Lamb Ribs, Denizli Kale Pepper, Peanut
- ₺1.850
Slow-Cooked Beef Cheek, Potato Cannoli, Grape Marmalade
- ₺1.850
Sole in Butter, Sake Beurre Blanc, Tapioca Pearls
- ₺1.900
Fish of the Day, Loquat Chutney, Cucumber Wrap, Tarragon
Dessert
2
- ₺850
Terebinth Ice Cream, Dark Chocolate, Antep Pistachio, Malt Caramel
- ₺800
Çeşme Lemon, Thyme Buffalo-Milk Ice Cream, Melon-Seed Milk Foam
Cheese & Charcuterie
5
- ₺3.000
(V) Cheese Plate (Serves 4)
Local and imported artisan cheeses, bergamot mostarda, parmesan grissini
- ₺2.100
(V) Cheese Plate (Serves 2)
Local and imported artisan cheeses, bergamot mostarda, parmesan grissini
- ₺3.250
Charcuterie Plate (Serves 4)
Lamb cotto, smoked rib-eye, smoked sirloin, roast beef, Caucasian-style cured beef, bergamot mostarda, parmesan grissini
- ₺2.500
Charcuterie Plate (Serves 2)
Lamb cotto, smoked rib-eye, smoked sirloin, roast beef, Caucasian-style cured beef, bergamot mostarda, parmesan grissini
- ₺4.000
Cheese & Charcuterie Plate (Serves 4)
Local and imported artisan cheeses, assorted charcuterie, dried fruit, bergamot mostarda, parmesan grissini