Gusto by Sadler
San Teodoro
Claudio Sadler's Michelin star inside Baglioni's pine-shaded resort
Entdecken
Sardinia hat keinen Mangel an bemerkenswerten Räumen. Diese Lokale stechen mit Modern-Charakter heraus – jedes von unserer Redaktion sorgfältig für ein außergewöhnliches Erlebnis ausgewählt.
San Teodoro
Claudio Sadler's Michelin star inside Baglioni's pine-shaded resort
Golfo Aranci
Bistro by day, fine dining by night, feet near the water
Alghero
Avant-garde Sardo-Catalan cooking from a tight three-man crew
Olbia
Gambero Rosso Two Forks for a couple's homecoming kitchen
Cagliari
Pierluigi Fais reimagines Sardinia in a former carpentry workshop
Porto San Paolo
Modern seafood on the seafront facing Tavolara island
Cagliari
A daily-changing menu built from the San Benedetto market
Olbia
Blackboard tasting menus in Olbia's old-town heart
Cagliari
The king of Sardinian tuna, from Carloforte to Cagliari's port
Cagliari
Organic, seasonal plates and a deep natural-wine list
Cagliari
Sourdough pizza from Josto's chef, under stone arches and a roof terrace
Olbia
Quietly inventive cooking on a square in Olbia's centro
Sardinia bietet jede Art von Atmosphäre. Entdecken Sie weitere kuratierte Sammlungen.
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