Venues similar to Lo Scoglio da Tommaso

Where spaghetti alla Nerano was invented, still on the same beach.

Boat-only cove of grilled catch, lemon pasta and sgroppino.

Family seafood on Amalfi's main beach since the 1920s

A terrace carved into the cliff over Marina di Praia.

Three generations of Positano seafood since 1958

Ex-fishermen's family seafood in tiny Atrani

Capri's oldest restaurant, a D'Alessio family institution since 1912

Garden-grown island cooking at the end of the Migliera walk

A century of Sorrento-peninsula cooking above the Capri channel.

Reimagined island tradition over a rock-cut cellar of 2,200 wines

Boat-access beach shack grilling the morning's catch

Chef Salvatore's mountain kitchen above Positano

Dinner beneath a canopy of lemon trees, a Capri ritual

Mamma Raffaella's handmade pasta in upper Montepertuso

The Amalfi Coast's most celebrated pastry chef, on Minori's seafront