Venues similar to Greta Gümüşlük

Chef Uğur Filiz's open-fire fish room with the panoramic seat and the underwater lights at the tables

Mandarin Oriental's Japanese-Peruvian room, sushi, robata and sake on the resort's main beach, run by the IOKI Istanbul team

Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights

The most controlled, design-led beach club operation on the Yalıkavak side

The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London

The London-Vegas Cantonese house running its tenth global outpost on Cennet Bay

Susona's Michelin Guide-listed dining room, Gürkan Tümsek's micro-local Aegean kitchen, zero-waste, vegetable-forward

The Marmara's hilltop terrace, Hakan Süve's Mediterranean kitchen, Michelin Guide listed, four İncili pearls, and the city's best castle view

Çiğdem Seferoğlu's vegetable-led tasting room at the quiet Küdür Bay end of Yalıkavak

Gault&Millau Türkiye Best Seafood 2024-2025-2026, the Istanbul fish house's chef-driven summer outpost on Sess Türkbükü pier.

An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season

Allium Bodrum Resort's signature room, modern Aegean over the Çökertme cliff with the Greek-islands horizon.

The original Türkbükü beach hotel that defined Aegean restraint for two generations

A long-running Türkbükü waterfront classic that runs serious seafood by night

Zuma's sibling brand at Mandarin Oriental, robatayaki, sushi and Aegean cliff views, returning May 2026