Venues similar to Gaia by the Sea

Tolga Kamiloğlu's contemporary Aegean kitchen on the Şifne seafront

The Viento courtyard where Alaçatı's stone-village finally has a Michelin-listed seafood room of record

Ayşenur Mıhçı's farm-to-table Aegean room, the only Michelin Bib Gourmand and Green Star on the peninsula

Chef Ahmet Horasan's lemon-tree courtyard, Gault & Millau Türkiye 2024 Best Seafood

Melih Teksen's twenty-five-year Alaçatı institution, transplanted to Buradan's organic vines, set menu and pairings among the Grenache rows

North Piers' fine-dining courtyard in new Alaçatı

Aegean meze read off both shores, served in a courtyard tucked between two 1850s Greek stone houses

Burakhan Akçe's open-air sharing room, modern Aegean small plates a careful step away from Kemalpaşa Caddesi's noise

Hacımemiş's quiet stone garden, a chef's Aegean address that has held the same Tire-sourced standard since 2010

An 1800s Hacımemiş courtyard under the olive trees, the village's most romantic stone-house dining room

A handmade Hacımemiş Aegean kitchen run by two women who wrote the modern Alaçatı home-cooking template

A reservation-only farm garden between Alaçatı and Ovacık where the orange-cured olives alone earn the trip

Roberto Fracasso's Hacımemiş courtyard, the only Alaçatı oven where the pizzaiolo is actually Italian