London Fashion Week Dinners

The 1893 hotel bar that wrote the cocktail manual the rest of London still reads

Claude and Lucy Bosi's Parisian-brasserie second site, the Marylebone room that opened where Daylesford Blandford Street used to sit

A 40-cover kitchen-and-natural-wine warehouse under the Bermondsey arches, chef Steve Williams

Mount Street seafood and the city's most consequential lunch crowd, the Mayfair set-piece.

Tom Conran's 1995 gastropub, Guinness, oysters and the upstairs dining room that started the Notting Hill genre

A 1708 Chelsea pub on a quiet Lawrence Street corner, ranked among the UK's Top 50 Gastropubs

The Gladwin Brothers' Old Church Street pub, Sussex-vineyard wines and a tight British seasonal menu

A patinated 18th-century courtroom turned dining room, Clerkenwell's most photographed kitchen

Mr Lyan's South Bank flagship, the first 3-PIN bar in the Pinnacle Guide, Thames at the window

The Cut's no-bookings gastropub, what Waterloo eats before the National Theatre

Clare Smyth's three-Michelin-star Notting Hill flagship, modern British cooking at the peninsula's ceiling

Notting Hill's Michelin-starred neighbourhood brasserie, wood-fired grill, retained star 2026

Royal Hospital Road's three-Michelin-star founding flagship, held continuously since 2001

Karam Sethi's Marylebone coastal-Indian, one Michelin star held since 2012

Piccadilly's grand café, the Viennese-Parisian brasserie that runs from breakfast to supper