Voro
Canyamel
Mallorca's only two-star table, cooking without constraints.
A green-starred ode to Mallorca's own soil and sea.
Macarena de Castro cooks an upstairs tasting menu drawn almost entirely from the island — her own garden in Sa Pobla, nearby fish auctions, small Mallorcan producers. The single surprise menu reads as a portrait of the north of the island across the seasons. The restaurant holds a Michelin star and a Green Star for its sustainability.
The gastronomic room is upstairs; the ground-floor Jardín bistró is the easier-on-the-pocket sibling. Tasting menu only, dinner — reserve ahead.
Quick answers about Maca de Castro, reservations, hours, dress code, and price range.
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