Elegant in Mallorca

Estate-grown Mallorcan cooking inside a restored Jesuit convent.

Vegetable-led tasting menus in a hidden grand-house garden.

Award-winning mixology under a sculptural ceiling of bottles.

A winter-garden table looking out to Artà's castle and the bay.

A tasting menu in Belmond La Residencia's old olive press.

One Michelin star on a terrace open to the Mediterranean.

Borderless Mediterranean and Asian cooking in an art-filled mansion.

Chilean flair meets the Mallorcan pantry beside a thermal spring.

Island memory and produce, one starred tasting menu from the beach.

Britain's first Michelin star on Spanish soil, in a 17th-century convent.

Honest, market-led cooking inside a polished village hotel.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.

A Michelin-starred tasting menu read through the island's winds.

Estate-grown cooking on a clifftop terrace above the sea.

Mallorca's first Michelin kitchen, still in the same family.

A pier-end institution where the day's catch arrives unfussed.

Mallorca's only two-star table, cooking without constraints.

Fernando Arellano's ambitious tasting menus over a former tannery.