Sa Terrassa
Estate-grown cooking on a clifftop terrace above the sea.
The restaurant of Son Bunyola, Richard Branson's restored sixteenth-century finca hotel on an 810-acre estate between Banyalbufar and the coast. Sa Terrassa cooks vibrant, seasonal Balearic dishes built on produce from the estate's own gardens and orchards — sharing plates at lunch, plated dishes at dinner. The terrace looks across the Tramuntana and out to the Mediterranean.
Editor's Tip
A destination lunch; come for the sharing menu and the estate produce, and leave time for the view.
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