Refined in Mallorca

Buenos Aires meets Mallorca in a tight, brilliant value menu.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

A lemon-tree courtyard and a refined Mediterranean hand.

Honest, market-led cooking inside a polished village hotel.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.

Candlelit cooking under the lemon trees of Deià.

Mallorca's first Michelin kitchen, still in the same family.

A chef-driven harbour room that skips the yacht-set spectacle.