French in Paris

Greg Marchand's 2e bistro that rewrote the neo-bistro template in 2009.

Charles Compagnon's open-plan neo-bistro, Asian-inflected cooking, no reservations, all-day kitchen.

The 1932 bistro classique, Ducasse-stewarded since 2013.

One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

Half-punk, half-precise, the natural-wine small-plates bistro that rewrote the 11e in 2011.

Tiny zinc-bar bistro near Châtelet, GaultMillau toque, charcuterie from named Auvergne producers.

Gaël Orieux's quiet Michelin star, sustainable fish only, fifteen years running.

1890 Lyon-bouchon-style bistro, under the Dumant family from 2025, after Ducasse

1864 Belle Époque brasserie under a stained-glass dome, choucroute, plateaux de fruits de mer, full theatre.

1906 Art Nouveau room on the Left Bank, Chartier's brother house, listed.

Alsatian choucroute, landmarked Art Nouveau, the Académiciens' lunch.

1895 Saint-Lazare brasserie, Niermans mosaics, listed since 1989.

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.

1927 Trocadéro tea-room, marble tables, white aprons, view across to the Tower.

A Provençal bistro hiding behind Place des Vosges, and the city's largest pastis collection.

Forty-seat 7e bistro behind Musée d'Orsay, chef Patrick Plais's blanquette, lentil salad, chocolate mousse in a fruit-bowl.

Belle Époque tiles, marionette-sized kitchen, neo-bistro cooking, opposite the Cirque d'Hiver.

Husband-and-wife Michelin star on avenue de Versailles, chef Noam Gedalof, sommelier Etheliya Hananova.

1883 Belle Époque seafood brasserie, Rostang family, daily-port-sourced fish.

The Goncourt Prize restaurant since 1914, Place Gaillon institution under chef Romain Van Thienen

The Plaza's restored heritage-French dining room, recipes excavated from two-and-a-half centuries of menus.

Stéphane Jégo's Basque-Breton bistronomie since 2004, riz au lait that built a pilgrimage.

Hemingway's table, a piano bar, and the steak that bears his name.

1889 Abbesses brasserie, shellfish counter, Cantal charcuterie, no Montmartre theatre.

1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.

The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.

Cyril Lignac's classified-monument bistro, fish-forward menu in an 1894 zinc-and-mosaic room.

Southwest French institution since 1894, Art-Nouveau dining room beside the Halles épicerie.

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

Antoine Westermann's Montmartre poultry house, heritage breeds, rotisserie at the top of the hill.

Vegan French on rue Saint-Paul, twenty-plus years reinterpreting French classics without animal product.

A turn-of-the-century café preserved without irony, zinc bar, red banquettes, all-day terrace.

The soufflé restaurant of the 7e, behind Le Bon Marché.

Vegetable-driven neo-bistro with a 400-bottle wine list and savoury-leaning desserts.

The Académie française's secret canteen, in Voltaire's own building.

Christian Constant's cast-iron-pot canteen on rue Saint-Dominique.

The Bernard Loiseau group's Michelin-starred Palais-Bourbon canteen.

Candlelit 9e dining room, reborn under chef Lucie Boursier-Mougenot.

Fewer than 20 seats, one Michelin star, one chef's vision, the Marais's most surgical tasting menu.

Open-fire Marais bistro where côte de bœuf is grilled in front of you on a wood hearth.

Eric Trochon's industrial bistronomy on rue de Seine.

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes

William Ledeuil's Southeast-Asian-French cuisine, Michelin-starred since 2008.