Venues similar to Morito Exmouth Market

The Cut's no-bookings gastropub, what Waterloo eats before the National Theatre

Boundary Street's Bombay Irani café, the bacon naan roll Londoners queue for at breakfast

Paddington Street modern Greek, sister to Athens' two-star Funky Gourmet and the most considered Greek cooking in W1.

Sam and Sam Clark's Exmouth Market Moorish room, the 1997 landmark that taught London Spanish-and-North-African cooking.

Cubitt House's Pimlico Road gastropub-with-rooms, wood-fired pizzas, four upstairs bedrooms, the SW1 corner pub the audience trusts.

Sam and Eddie Hart's original walk-in tapas counter, relocated, the Spanish bar London learned the format from

UK's No.1 gastropub 2026, the Soho Guinness pour and the dining room above it

Keith McNally's Russell Street brasserie, the SoHo Manhattan original transposed to Covent Garden, twelve years in.

Farringdon Road's Grade II 1869 working-class chop house, Shaun Searley's revival of the listed-bench institution.

Bermondsey Street's standing-room Spanish bar since 2011, José Pizarro's pintxos counter

Adam Byatt's two-Michelin-star Clapham Old Town room, the most considered cooking south-west of the river.

Jacob Kenedy's region-by-region Italian counter on Archer Street, every dish labelled by province, eighteen years deep

Erchen Chang and the Chung siblings' original Lexington Street bun counter, Bib Gourmand Taiwanese, queue-only on the corner

Notting Hill's Michelin-starred neighbourhood brasserie, wood-fired grill, retained star 2026

Tom Conran's 1995 gastropub, Guinness, oysters and the upstairs dining room that started the Notting Hill genre

A 1708 Chelsea pub on a quiet Lawrence Street corner, ranked among the UK's Top 50 Gastropubs

The Gladwin Brothers' Old Church Street pub, Sussex-vineyard wines and a tight British seasonal menu

Claude and Lucy Bosi's Parisian-brasserie second site, the Marylebone room that opened where Daylesford Blandford Street used to sit

Ravinder Bhogal's no-borders Marylebone room, Indian, East African and South-East Asian cooking, ten years in

St Martin's Court's 1890s seafood institution, Theatreland's pre-curtain Dover sole