Ca'n Boqueta
Sóller
A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.
Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.
Aromata is the more relaxed Palma project of starred chef Andreu Genestra, showcasing the island's best produce in modern Mallorcan dishes. Now installed at the HM Palma Blanc, the kitchen turns out generous, well-priced plates with real island identity. A confident, value-led alternative to the tasting-menu rooms.
The set lunch is the smart way to taste the kitchen; closed Sunday and Monday. Book ahead at weekends.
Quick answers about Aromata, reservations, hours, dress code, and price range.
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