Es Fum
One Michelin star on a terrace open to the Mediterranean.
The fine-dining room of the St. Regis Mardavall, Es Fum has held a Michelin star since 2011 and is led by Canarian chef Miguel Navarro, schooled under Martín Berasategui. The cooking is precise and restrained across three tasting menus — Origen, Vegetal and Recorrido — in six, eight or ten courses. The sculpture-dotted terrace looks straight out to sea.
Editor's Tip
Seasonal: the resort runs roughly February to late November, so confirm dates. Dinner only; request the terrace in summer and reserve well ahead.
Frequently Asked Questions
Quick answers about Es Fum, reservations, hours, dress code, and price range.
Where is Es Fum?
What is Es Fum best for?
Spotted something wrong on this page? Report incorrect info
You May Also Like
Discover other places in the neighborhood
Zaranda
Sa Calatrava
Fernando Arellano's ambitious tasting menus over a former tannery.
Fusión19
Playa de Muro
Island memory and produce, one starred tasting menu from the beach.
Sa Clastra
Es Capdellà
A Michelin-starred tasting menu read through the island's winds.