Mediterranean in Mallorca

Vegetable-led tasting menus in a hidden grand-house garden.

Borderless Mediterranean and Asian cooking in an art-filled mansion.

A rooftop over old Artà with a quietly ambitious kitchen.

A lemon-tree courtyard and a refined Mediterranean hand.

Britain's first Michelin star on Spanish soil, in a 17th-century convent.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.

Tiny, ambitious small-plates room for restless palates.

A chef-driven harbour room that skips the yacht-set spectacle.