Marc Fosh
Britain's first Michelin star on Spanish soil, in a 17th-century convent.
Marc Fosh cooks light, vegetable-forward Mediterranean tasting menus inside the calm courtyard of the Convent de la Missió hotel. The room is pared-back and contemporary, the produce relentlessly seasonal, the technique precise without theatre. This is the city's reference fine-dining table for diners who want substance over spectacle.
Editor's Tip
Book ahead, especially for the terrace. The midday tasting menu is the smartest-value way in; closed Sunday and Monday.
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