Venues similar to Trespais

A lemon-tree courtyard and a refined Mediterranean hand.

Candlelit cooking under the lemon trees of Deià.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

Buenos Aires meets Mallorca in a tight, brilliant value menu.

Honest French bistro cooking in a quiet Santa Catalina corner.

Tiny, ambitious small-plates room for restless palates.

A rooftop over old Artà with a quietly ambitious kitchen.

A two-decade village favourite with a quiet courtyard.

Mallorcan catch over the parrilla, with a Brazilian accent.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

Mallorca's first Michelin kitchen, still in the same family.

A pier-end institution where the day's catch arrives unfussed.

Honest, market-led cooking inside a polished village hotel.

Chilean flair meets the Mallorcan pantry beside a thermal spring.