Recién llegados

Three Michelin stars inside the Stadtpark, Vienna's central modern-Austrian room since 2005.

Two Michelin stars, Vienna's Japanese fine-dining anchor at Krugerstraße.

Two Michelin stars inside Palais Coburg, Austria's deepest wine cellar.

Two Michelin stars in Brigittenau, a family kitchen forty years in.

One Michelin star + Green Star, Europe's leading vegetarian fine-dining room.

One Michelin star + Green Star in Alsergrund, Wolfgang Zankl-Sertl's eight-table kitchen.

One Michelin star in the Innere Stadt, pan-Asian fine dining since 2009.

One Michelin star inside Hotel Kempinski Vienna, Marcus Riedel's modern Austrian.

K.u.K. Hofzuckerbäcker since 1786, the imperial court's pastry confectioner.

Innere Stadt post-war intellectual kaffeehaus, Dorotheergasse, the night-Buchteln.

Ringstraße kaffeehaus since 1873, the Burgtheater room, Freud's regular table.

Sachertorte's owner of record since 1832, inside Hotel Sacher, opposite the Staatsoper.

The schnitzel that overhangs the plate since 1905, Wollzeile, the original house.

The Tafelspitz address since 1993, Ewald Plachutta's defining boiled-beef room.

Landstraße natural-wine bar with one of central Europe's deepest Austrian growers list.

Israeli-Levantine kitchen on the Naschmarkt's eastern row, the Saturday-lunch standby.

Haya Molcho's Israeli-Mediterranean original since 2009, Naschmarkt corner table.

Mariahilf natural-wine bistro, Austrian growers, six-course chef's menu, open kitchen.

Hotel Sacher's fine-dining flagship, modern Viennese, Staatsoper-side.

Eighteenth-floor Sofitel rooftop, Pierre Yovanovitch interior, the Stephansdom view.

Adolf Loos's 1908 marble-and-mahogany cocktail bar, the smallest landmark in the 1.

Innere Stadt cocktail room since 1995, the night-after-the-opera anchor.

The Tian kitchen's casual sister, vegetarian bistro on Spittelberg's cobbled corner.

Leopoldstadt Beisl with the Otto Zitko ink-scribbled ceiling, modern-Viennese mainstay.

Three Michelin stars in Döbling, Juan Amador's wine-cellar tasting menu since 2019.

Steirereck's casual sister downstairs, the 120-cheese cellar and the Frühstück.

Neubau corner kitchen, the Saint Ulrich square's all-day Mediterranean bistro.

Innere Stadt Wirtshaus, the boiled-beef-and-horseradish kitchen for the audience without four hours.

Two Michelin stars in the Innere Stadt, Austrian-Greek precision since 2013.

The Innere Stadt kaffeehaus since 1876, vaulted ceilings, Trotsky's chess table.