Restaurant in London

Jacob Kenedy's region-by-region Italian counter on Archer Street, every dish labelled by province, eighteen years deep

A 15-cover Michelin-starred tasting room inside Blue Mountain School, cooking is the only headline

The Dirik family ocakbaşı since 1994, the canonical Turkish address the audience takes London-Turks to

Nose-to-tail Italian on Curtain Road, house-cured salumi and wood-fired offal in Shoreditch

The Cut's no-bookings gastropub, what Waterloo eats before the National Theatre

Hauser & Wirth's reimagined Mayfair pub, Sunday roast under a Phyllida Barlow ceiling

London's longest-standing Michelin-starred pub, Fulham backstreets, game and wild food

Piccadilly's grand café, the Viennese-Parisian brasserie that runs from breakfast to supper

Keith McNally's Russell Street brasserie, the SoHo Manhattan original transposed to Covent Garden, twelve years in.

Henrietta Street's modern British room from the Kitty Fisher's team, clubby, candle-lit, opera-night reliable.

Boundary Street's Bombay Irani café, the bacon naan roll Londoners queue for at breakfast

Green Lanes' top-edged Southeastern Anatolian ocakbaşı, kuzu pirzola the Anatolian standard

Seymour Place's Basque pintxos counter, the txuleta and the txakoli on the same Marylebone bar

Coal Drops Yard sit-down taqueria, al pastor on a vertical spit, the rebranded Casa Pastor

Beirut's Mireille Hayek inside Harrods, the polished Lebanese set-menu room that translates Em Sherif Beirut's standard for SW1.

The Yavuz family's Green Lanes flagship since 1999, the polished mainstream of London Turkish

The British steakhouse that taught London to take beef seriously

St Martin's Court's 1890s seafood institution, Theatreland's pre-curtain Dover sole

Ben Chapman's Brewer Street counter, Thai grill cooking over wood and clay, no reservations, the Bib Gourmand argument

The original Ali Dirik ocakbaşı on Arcola Street since 1990, BYOB, walk-in only, untouched

Paddington Street modern Greek, sister to Athens' two-star Funky Gourmet and the most considered Greek cooking in W1.

Fergus Henderson's nose-to-tail manifesto since 1994, the white-walled Smithfield room that wrote modern British cooking.

Seven seats, one chef, Edomae discipline, London's hardest reservation

Tom Conran's 1995 gastropub, Guinness, oysters and the upstairs dining room that started the Notting Hill genre

A 1708 Chelsea pub on a quiet Lawrence Street corner, ranked among the UK's Top 50 Gastropubs

Mayfair mews chophouse since 1952, beef Wellington and steak-and-kidney pie

Cubitt House's Pimlico Road gastropub-with-rooms, wood-fired pizzas, four upstairs bedrooms, the SW1 corner pub the audience trusts.

The Gladwin Brothers' Old Church Street pub, Sussex-vineyard wines and a tight British seasonal menu