Istanbul · BETA · v1.2
What Dinner Costs in Istanbul
Every venue ranked by its median main-course price, read straight from the restaurant's own published menu. The price signal first, the opinion second.
Istanbul venues by median main course
Sorted cheapest median main first. The median ignores the whole-fish and market-price outliers, so it reflects what a typical main actually costs.
Prices are the median priced main course from each venue's own published menu, on the record dates shown on each menu page. Not a full bill; drinks, starters, service and cover are extra. Tap a venue for its full menu and an estimated table total.
The Bank Hotel
Karaköy
- Çiftlikten Yaz Salatası, Pelit Peyniri, Antep Fıstığı ve Erik Ekşisi | Summer Farm Salad, Pelit Cheese, Pistachio and Plum Sour · starter ₺1,300
- Izgara İskenderun Karidesi, Izgara Mısır ve Mısır Sos, Dereotu Yağı | Grilled İskenderun Shrimp, Grilled Sweet Corn and Corn Sauce, Dill Oil · main ₺2,200
- Izgara Ahtapot, Kelkit Fasülyesi Püresi ve Sucuk | Grilled Octopus, Kelkit Bean Puree and Soujouk · main ₺2,300
- Acı Bademli ve Elmalı Tart, Yeşil Elma Dondurma | Tart with Bitter Almond and Green Apple, Green Apple Ice Cream · dessert ₺950
Table total (2 people) ₺6,750
Per person ₺3,375
Before service or cover · record updated 2026-06-16
How this is computed
Table Cost is an estimate, not a bill. The 2-person basket contains 1 starter to share, 2 mains and 1 dessert to share; the 4-person basket contains 2 starters, 4 mains and 2 desserts. We select distinct menu items closest to each category's median price. The default total is food only. The non-alcoholic option adds 1 non-alcoholic drink per person. Prices come from the restaurant's published menu; the record date is shown next to each total. Service or cover charges, tips, minimum-spend rules and any unpriced extras are excluded. Published prices are used as shown; we add no estimated tax. Check the restaurant for final prices and availability.