Venues similar to La Famiglia

Lowndes Street's Italian institution since 1995, the Belgravia trattoria that taught London regional pasta

Hauser & Wirth's reimagined Mayfair pub, Sunday roast under a Phyllida Barlow ceiling

Piccadilly's grand café, the Viennese-Parisian brasserie that runs from breakfast to supper

London's longest-standing Michelin-starred pub, Fulham backstreets, game and wild food

A 1708 Chelsea pub on a quiet Lawrence Street corner, ranked among the UK's Top 50 Gastropubs

The Gladwin Brothers' Old Church Street pub, Sussex-vineyard wines and a tight British seasonal menu

St Martin's Court's 1890s seafood institution, Theatreland's pre-curtain Dover sole

Boundary Street's Bombay Irani café, the bacon naan roll Londoners queue for at breakfast

Seymour Place's Basque pintxos counter, the txuleta and the txakoli on the same Marylebone bar

Tom Conran's 1995 gastropub, Guinness, oysters and the upstairs dining room that started the Notting Hill genre

The glass-roofed Manchester Square courtyard inside the Wallace Collection, Marylebone's quietest daytime room

Jacob Kenedy's region-by-region Italian counter on Archer Street, every dish labelled by province, eighteen years deep

UK's No.1 gastropub 2026, the Soho Guinness pour and the dining room above it

The Cut's no-bookings gastropub, what Waterloo eats before the National Theatre

Jeremy Lee's neon-signed Dean Street dining room, the Soho institution turning one hundred in 2026

The Holland Park-edge neighbourhood restaurant the W11 regulars send each other to

Claude and Lucy Bosi's Parisian-brasserie second site, the Marylebone room that opened where Daylesford Blandford Street used to sit

London's oldest restaurant, Maiden Lane since 1798, four families across ten reigns, and the game-and-claret Britain that has not changed.

Paddington Street modern Greek, sister to Athens' two-star Funky Gourmet and the most considered Greek cooking in W1.

Sam and Sam Clark's Exmouth Market Moorish room, the 1997 landmark that taught London Spanish-and-North-African cooking.