Daniel et Denise Créqui
Lyon 3e (Préfecture)
Joseph Viola's MOF flagship, the bouchon raised to high craft
20 places to explore
Venues similar to Le Vivarais
Lyon 3e (Préfecture)
Joseph Viola's MOF flagship, the bouchon raised to high craft
Ainay, Presqu'île (2e)
Lyon's oldest bouchon, serving in the same rooms since 1726
Vieux-Lyon (5e)
Viola's genuine Vieux-Lyon bouchon, not a Saint-Jean tourist trap
Cordeliers, Presqu'île (1er)
1921 bouchon, refreshed by Olivier Canal, Bib Gourmand 2026
Terreaux, Presqu'île (1er)
Tiny family bouchon where women have cooked since 1937
Ainay, Presqu'île (2e)
Certified Ainay bouchon under a heritage-listed Art Deco ceiling
Presqu'île (1er)
The 1872 bouchon every Lyonnais sends you to first
Terreaux, Presqu'île (1er)
Offal-proud 1920s bouchon that was Jean Moulin's canteen
Cordeliers, Presqu'île (2e)
Checked-cloth bouchon hidden off a Renaissance traboule
Collonges-au-Mont-d'Or
Bocuse's riverside temple, French gastronomy's living monument
Presqu'île
Eugénie Brazier's 1921 temple, two stars under Mathieu Viannay
6e (Foch)
Julien Gautier's long-running 6e table for confident seasonal cooking
2e (Presqu'île)
Place des Célestins room with serious pedigree and a 1,000-label cellar
6e (Masséna)
A tiny Franco-Japanese Bib room where two hands plate every dish
6e (Masséna)
Market-driven, nose-to-tail cooking from a chef-patron in the 6e
3e (Guillotière)
Le Fooding's best French bistro of 2025, in a former bouchon
1er (Pentes de la Croix-Rousse)
A women-run bouchon that lightens Lyonnais classics without losing the soul
Showing 20 of 20 places