Daniel et Denise Saint-Jean
Vieux-Lyon (5e)
Viola's genuine Vieux-Lyon bouchon, not a Saint-Jean tourist trap
20 places to explore
Venues similar to Daniel et Denise Créqui
Vieux-Lyon (5e)
Viola's genuine Vieux-Lyon bouchon, not a Saint-Jean tourist trap
Ainay, Presqu'île (2e)
MOF-run Place Gailleton bouchon founded by a Vivarais mère
Cordeliers, Presqu'île (1er)
1921 bouchon, refreshed by Olivier Canal, Bib Gourmand 2026
Ainay, Presqu'île (2e)
Lyon's oldest bouchon, serving in the same rooms since 1726
Presqu'île (1er)
The 1872 bouchon every Lyonnais sends you to first
Ainay, Presqu'île (2e)
Certified Ainay bouchon under a heritage-listed Art Deco ceiling
Terreaux, Presqu'île (1er)
Offal-proud 1920s bouchon that was Jean Moulin's canteen
Cordeliers, Presqu'île (2e)
Checked-cloth bouchon hidden off a Renaissance traboule
Terreaux, Presqu'île (1er)
Tiny family bouchon where women have cooked since 1937
Collonges-au-Mont-d'Or
Bocuse's riverside temple, French gastronomy's living monument
3e (Guillotière)
Le Fooding's best French bistro of 2025, in a former bouchon
1er (Pentes de la Croix-Rousse)
A women-run bouchon that lightens Lyonnais classics without losing the soul
Presqu'île
Eugénie Brazier's 1921 temple, two stars under Mathieu Viannay
6e (Saxe)
Pierre Gagnaire's son cooks a buzzy, farm-to-table 6e bistro
5e (Vieux Lyon)
Cuilleron brothers' Saône-side bistronomy, a new Bib for 2026
6e (Foch)
Julien Gautier's long-running 6e table for confident seasonal cooking
2e (Presqu'île)
Place des Célestins room with serious pedigree and a 1,000-label cellar
6e (Masséna)
A tiny Franco-Japanese Bib room where two hands plate every dish
6e (Masséna)
Market-driven, nose-to-tail cooking from a chef-patron in the 6e
Showing 20 of 20 places