Zaranda
Sa Calatrava
Fernando Arellano's ambitious tasting menus over a former tannery.
A tasting menu in Belmond La Residencia's old olive press.
The flagship restaurant of Belmond La Residencia, set inside a restored sixteenth-century olive press of stone and candlelight on the edge of Deià village. Chef Pablo Aranda's seasonal tasting menu reads modern-Mediterranean, built on island produce and quiet technique. In summer the dining room moves to a terrace looking across the village to the Tramuntana.
Book ahead; non-residents can reserve from 30 days out, and the six- or ten-course menus suit a real occasion.
Quick answers about El Olivo, reservations, hours, dress code, and price range.
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