Discover Istanbul

New Anatolian cuisine with rooftop grandeur

Preserving endangered Turkish recipes in SALT Galata

French-Turkish fusion with feminine elegance

Vegetable-forward contemporary cuisine

Authentic Japanese omakase with Michelin precision

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

Creative fine dining with theatrical presentation

Heritage seafood since 1952

Modern seafood with signature fish in dough

Asian shore seafood with bridge views

Luxurious waterfront fine dining

Mediterranean-Asian fusion at Istinye Marina

Greek-Turkish seafood with breathtaking views

Old City's finest fish restaurant since 1927

Where Bebek's elite gather for Italian perfection

Three-story culinary destination with Bosphorus views and art gallery

Epitome of Istanbul meyhane culture

Global izakaya brand with robata grill excellence

Japanese robata with stunning Bosphorus views

Premium sushi experience since 2012

Wolfgang Puck's Beverly Hills legend arrives in Istanbul

Four-generation Italian legacy at Park Hyatt Macka Palas

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

Panoramic views and fusion cuisine since 1994

Italian elegance at Mandarin Oriental

Salt Bae's original flagship steakhouse

Celebrity chef's premium steakhouse in Nisantasi

Turkish butcher heritage with own farm

MediterrAsian fusion and nightlife at Galataport's waterfront

Istanbul's first live-fire restaurant with Historic Peninsula views

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Swissotel's see-and-be-seen rooftop with DJ sets

Old City panoramic views from boutique hotel rooftop

Infinity pool and panoramic bar at Istanbul's Ritz

Four Seasons rooftop with Hagia Sophia views

Iconic club-restaurant hybrid with wraparound views

Bosphorus-view cocktails in classic Bebek setting

Dancing and cocktails in fashionable Nisantasi

1881 Camondo legacy in a restored stone cellar

Former Ottoman prison transformed into cozy luxury

Waterfront palace with legendary spa and gardens

Private yacht arrival at Galataport's newest luxury address

Asian hospitality excellence with stunning water views

City views, infinity pool, and legendary service

19th-century Ottoman waterfront mansions reimagined

World-class spa and dining on the waterfront

Sultan's palace on the Bosphorus

Contemporary luxury at Zorlu Center

Orient Express heritage since 1892

Traditional Ottoman craftsmanship in the classic-elegant heart

Century-old pastry tradition at Pera Palace

World-famous jeweler with micro-mosaic mastery

Private island entertainment complex on the Bosphorus

Pioneer steakhouse with garden setting on the Asian side

Elegant French brasserie with retractable roof and live music

Modern meyhane reviving classic tavern culture with stone oven mezes

Istanbul's pioneering Thai restaurant since 2006

Silk Road cuisine by Turkey's only 2 Michelin star chef

Turkey's first vegetarian fine dining - Michelin Green Star

12-seat counter dining with open fire - Michelin Star 2026

Hidden art-deco in a 1920s Cukurcuma apartment

1895 neo-classical mansion reborn as Luxury Collection hotel

Global fusion dining on the Bosphorus at Mandarin Oriental

Decades of Ottoman fine dining tradition near Taksim

Flagship all-inclusive resort on the Golden Horn

Michelin Bib Gourmand seafood on the Asian side

Michelin Guide bistro with European-Turkish fusion

Gault & Millau awarded modern cuisine destination

Exclusive Nikkei cuisine with no exterior signage

New Italian with stunning winter garden and wood-fired oven

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

Only Balkan cuisine on Bagdat Caddesi - Chef Murat Bozok menu

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Happy Group's newest December 2024 opening in Suadiye

Murano chandelier and wood-fired pizzas across from Goztepe Park

Legendary kebab institution with 1200-seat marina views since 1997

Seaside Mediterranean dining with live music in Bostanci

Michelin Guide recommended Pan-Asian with Bosphorus views

Legendary Istanbul institution with panoramic Bosphorus views since 1983

Iconic 13th-floor rooftop dining with panoramic city views

Renowned Bosphorus seafood with 5 experienced chef-partners

Premier afrohouse nightclub on the Kurucesme strip

Sushi, Mediterranean and cocktails transitioning to legendary nightlife on the Bosphorus

Rooftop cocktails with panoramic Marmara views

Design-forward cocktail lounge by Cafe Cadde founders

Sophisticated cocktails from the Paolina creators

Sea-view new-generation meyhane with live entertainment

Modern Bosphorus meyhane with nostalgic 90s-2000s Turkish pop and live entertainment

Heritage meyhane since 1977, now on the Asian side

Premium steakhouse at Watergarden's heart

Legendary Antep cuisine with poolside elegance

Mediterranean elegance with live music

Italian-Turkish fusion, lunch only, book weeks ahead

Aegean seafood excellence on the Asian shore

New-generation meyhane with Golden Horn views and 80s vibes

Legendary 1945 institution, inventor of the Beyti kebab

Elegant Italian dining with iconic Bosphorus Bridge views

Cihangir's treasure transforms from fine dining to nightclub

One legendary steak, one unforgettable experience

Bosphorus bistro elegance from morning to night

The original yeni nesil meyhane with Golden Horn views

Sophisticated rooftop meyhane in the heart of Galata

Where meyhane meets nightclub on Istiklal's rooftop

Where 90s Turkish pop meets creative fusion mezes in Bebek

Postmodern meyhane meets Bosphorus views in Bebek

Bagdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia

Modern Cretan tavern with Bosphorus views by the Chef Mezze pioneer

Gourmet seafood delicacies with spectacular Bosphorus views

Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine

Fine dining in an 1871 Ottoman palace on the Bosphorus waterfront

Michelin Bib Gourmand restaurant with award-winning young chef Ulas Durmaz

Michelin Green Star restaurant pioneering sustainability with vertical farming