Restaurant

Turkey's only 2 Michelin star restaurant

New Anatolian cuisine with rooftop grandeur

Preserving endangered Turkish recipes in SALT Galata

French-Turkish fusion with feminine elegance

Vegetable-forward contemporary cuisine

Authentic Japanese omakase with Michelin precision

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

Ottoman imperial cuisine in Ciragan Palace

Contemporary Anatolian cuisine in the legendary Ciragan Palace

Farm-to-table excellence in the countryside

Heritage seafood since 1952

Modern seafood with signature fish in dough

Where Bebek's elite gather for Italian perfection

All-day brunch haven with Bosphorus panoramas

Three-story culinary destination with Bosphorus views and art gallery

Epitome of Istanbul meyhane culture

Michelin-recommended modern meyhane with 80+ mezes

Global izakaya brand with robata grill excellence

Premium sushi experience since 2012

Wolfgang Puck's Beverly Hills legend arrives in Istanbul

Michelin-listed Japanese-Peruvian fusion at the Ritz-Carlton

Four-generation Italian legacy at Park Hyatt Macka Palas

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

Legendary Bosphorus seafood since 1966

Michelin Bib Gourmand Italian in Kadikoy

Salt Bae's original flagship steakhouse

MediterrAsian fusion and nightlife at Galataport's waterfront

Istanbul's first live-fire restaurant with Historic Peninsula views

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Legendary Anatolian home cooking from a culinary anthropologist

Eastern Turkish breakfast specialties from Van

Pioneer steakhouse with garden setting on the Asian side

Elegant French brasserie with retractable roof and live music

Modern meyhane reviving classic tavern culture with stone oven mezes

Silk Road cuisine by Turkey's only 2 Michelin star chef

Turkey's first vegetarian fine dining - Michelin Green Star

12-seat counter dining with open fire - Michelin Star 2026

Michelin Bib Gourmand seafood on the Asian side

Michelin Guide bistro with European-Turkish fusion

Gault & Millau awarded modern cuisine destination

Exclusive Nikkei cuisine with no exterior signage

60s-70s beach glamour meets Mediterranean fine dining

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Happy Group's newest December 2024 opening in Suadiye

Michelin Guide recommended Pan-Asian with Bosphorus views

Legendary Istanbul institution with panoramic Bosphorus views since 1983

Iconic 13th-floor rooftop dining with panoramic city views

Sushi, Mediterranean and cocktails transitioning to legendary nightlife on the Bosphorus

Italian-Turkish fusion, lunch only, book weeks ahead

Legendary turbot from the Black Sea depths

Legendary 1945 institution, inventor of the Beyti kebab

Underground pit-roasted lamb since 1892

The original yeni nesil meyhane with Golden Horn views

Sophisticated rooftop meyhane in the heart of Galata

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Modern Turkish cuisine by Chef Civan Er in the heart of Beyoglu

Historic 1901 restaurant with iconic blue tile interior above the Spice Bazaar

Ottoman palace cuisine with 425 ancient recipes in opulent Sultanahmet setting

20th-floor contemporary Turkish with panoramic Bosphorus views

Intimate 3-table Michelin restaurant with bi-weekly changing Anatolian menu