Gonca Balık
Torba
Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season
Family-run beach hotel restaurant on Torba Bay, Mediterranean and Mexican kitchen under Chef Eduardo Luna
Casa Hermanas is the seafront restaurant inside the namesake boutique hotel, the rare Bodrum table where a Mexican kitchen sits next to a Mediterranean one with serious provenance. Chef Eduardo Luna, Puebla-born, trained alongside Alberto Ferruz at the two-star BonAmb in Spain, runs guacamole and tacos with the same care he brings to the day's grilled fish and Aegean salads. The hotel is a low-key family property on the Torba shore, with 36 suites and a tucked private beach; the restaurant runs both as the in-house room and as a stand-alone destination for the neighbourhood.
Şef Luna'nın guacamole'si başlangıç siparişi; Puebla mole ve günün ızgara balığı menünün merkezini tutuyor. Plaj barı masaları öğlen, yemek odası masaları akşam daha doğru. Doğrudan otelden rezerve edin; oda küçük.
En un coup d'œil
Type de vue
Aegean Sea Panoramic, Bay View
Qualité de la vue
Good
Coucher de soleil
**** (4/5)
Réponses rapides sur Casa Hermanas Restaurant, réservation, horaires, dress code et niveau de prix.
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