Toprak Ana
Gündoğan
Bülent and Nazmiye's mandarin-grove kahvaltı house above Gündoğan, the unexpanded village breakfast, on principle
Torba village's family-run Aegean and Turkish kitchen, twenty-plus years on Atatürk Caddesi, manti and çiğ börek
Hoca'nın Yeri is the village table that the Torba hotel boom passed by, a family-run kitchen on Atatürk Caddesi that has been turning out olive-oil Aegean dishes and grill plates for more than two decades. The cooking is the kind that built the peninsula's earlier reputation before the resort openings: a manti plate in garlic yoghurt, a çiğ börek the size of a pillow, a daily-changing meze board, grilled fish from local boats. Ranked among the top village rooms in Torba on Tripadvisor; the room itself is small and seasonal.
Mantı ve çiğ börek başlangıç siparişleri; akşam masası için teknelerin ne getirdiğini sorun ve mevsimsel zeytinyağlı meze tablasını ekleyin. Nakit en iyi çalışıyor; oda yaklaşık on kişilik, ağustosta telefonla rezerve edin.
En un coup d'œil
Type de vue
Garden View
Qualité de la vue
Good
Réponses rapides sur Hoca'nın Yeri, réservation, horaires, dress code et niveau de prix.
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