Restaurant in Istanbul

12-seat counter dining with open fire - Michelin Star 2026

Vegetable-forward contemporary cuisine

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Michelin Guide recommended Pan-Asian with Bosphorus views

Heritage seafood since 1952

Legendary 1945 institution, inventor of the Beyti kebab

Elegant French brasserie with retractable roof and live music

Three-story culinary destination with Bosphorus views and art gallery

Italian-Turkish fusion, lunch only, book weeks ahead

Michelin-recommended modern meyhane with 80+ mezes

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

Where Bebek's elite gather for Italian perfection

Istanbul's first live-fire restaurant with Historic Peninsula views

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Sophisticated rooftop meyhane in the heart of Galata

Contemporary Anatolian cuisine in the legendary Ciragan Palace

Authentic Japanese omakase with Michelin precision

Modern seafood with signature fish in dough

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

Ottoman imperial cuisine in Ciragan Palace

Legendary Istanbul institution with panoramic Bosphorus views since 1983

Eastern Turkish breakfast specialties from Van

Global izakaya brand with robata grill excellence

Michelin Bib Gourmand Italian in Kadıköy

Legendary turbot from the Black Sea depths

Michelin Guide bistro with European-Turkish fusion

Farm-to-table excellence in the countryside

Four-generation Italian legacy at Park Hyatt Macka Palas

Legendary Anatolian home cooking from a culinary anthropologist

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

MediterrAsian fusion and nightlife at Galataport's waterfront

Silk Road cuisine by Turkey's only 2 Michelin star chef

Pioneer steakhouse with garden setting on the Asian side

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

Exclusive Nikkei cuisine with no exterior signage

All-day brunch haven with Bosphorus panoramas

Modern meyhane reviving classic tavern culture with stone oven mezes

New Anatolian cuisine with rooftop grandeur

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Michelin Bib Gourmand seafood on the Asian side

Preserving endangered Turkish recipes in SALT Galata

French-Turkish fusion with feminine elegance

Underground pit-roasted lamb since 1892

Wolfgang Puck's Beverly Hills legend arrives in Istanbul

Istanbul's first vegan fine dining - Michelin Green Star

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Global fusion brasserie by Happy Group on Bağdat Caddesi

One of Turkey's 2 Michelin star restaurants

The original yeni nesil meyhane with Golden Horn views

Classic Bosphorus fish restaurant loved by locals

No-menu fish market dining by Galata Bridge

Exclusive Bosphorus seafood with panoramic bridge views

Michelin-noted bistro where even the inspectors mentioned the young hip crowd

Creative fine dining with theatrical presentation

Michelin-recognized chef kitchen and cocktail bar with rotating art

Classic Bosphorus seafood with refined mezes

Old City's finest fish restaurant since 1927

Dry-aged specialty with dryage cabinets on display

Garden restaurant and rooftop bar with triple-vista views in Galata

Panoramic rooftop dining between Laleli and Sultanahmet with Bosphorus views

Aegean seafood excellence on the Asian shore

Warm hospitality and live music in historic Asmalimescit

Unlimited Turkish breakfast with legendary bazlama bread

Istanbul's pioneering Thai restaurant since 2006

Seasonal Italian since 1993 in a villa setting

Cihangir's first meyhane with Bosphorus balcony views

Legendary kebab institution with 1200-seat marina views since 1997

Classic waterfront brasserie with its own private pier

Mediterranean brasserie with garden setting and original flair

Italian food hall with Bosphorus terrace

Renowned Bosphorus seafood with 5 experienced chef-partners

Locally sourced aged meats in cozy atmosphere

Greek-Turkish seafood with Golden Horn views

Fine dining in an 1871 Ottoman palace on the Bosphorus waterfront

Authentic Adana kebab with unique lamb maki style

Reservation-only contemporary dining with cocktail focus

Where creative design meets fantastic food in Topagaci

Turkish butcher heritage with own farm

Black Sea regional cuisine with Gault Millau recognition

Michelin-listed culinary archaeology reviving forgotten Anatolian dishes

Artisanal Bronx-inspired burgers with daily-ground beef

Modern twist on traditional Turkish cuisine with daily-changing market menu

Legendary Antep cuisine with poolside elegance

Aegean-style seafood in Moda

Third-generation family meyhane since 1938

Bosphorus bistro elegance from morning to night

One legendary steak, one unforgettable experience

Rooftop dining with stunning Bosphorus views near Galataport

Asian shore seafood with bridge views

Decades of Ottoman fine dining tradition near Taksim

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Five-table tasting menu by a German chef with Turkish ingredients and French soul

Historic 200-year-old han with lokanta lunch and meyhane evenings

Art deco elegance in Karaköy's historic theatre

All-day brasserie with exceptional brunch and garden setting

Global fusion dining on the Bosphorus at Mandarin Oriental

Italian elegance at Mandarin Oriental

Authentic charcoal grill away from the action

5x Turkey champion barman brings Paris to Suadiye

Murano chandelier and wood-fired pizzas across from Göztepe Park

Japanese robata with stunning Bosphorus views

Fresh homemade pasta in charming Moda

Three-table omakase fusing Pan-Asian technique with Anatolian soul

Alacati's beloved neo-bistro brings Aegean flavors and craft cocktails to Etiler

Panoramic views and fusion cuisine since 1994

Fine dining in a 1,500-year-old Byzantine cistern by candlelight

Best 270-degree Istanbul view with Turkish-Greek-Sephardic fusion

10-course Anatolian tasting menu with Far Eastern whispers on Karaköy's rooftop

Heritage meyhane family since 1977, Asian-side branch since 2018

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

Sea-view new-generation meyhane with live entertainment

The neighborhood's modern meze bar with creative interpretations

Nomadic Anatolian cuisine with wood-fired oven and rooftop bar

Foraged mushrooms and Golden Horn sunsets since 1939

Gourmet seafood delicacies with spectacular Bosphorus views

Venice-born Italian at Soho House Istanbul

Modern Cretan tavern with Bosphorus views by the Chef Mezze pioneer

New Italian with stunning winter garden and wood-fired oven

Mediterranean-Asian fusion at Istinye Marina

Only Balkan cuisine on Bağdat Caddesi - Chef Murat Bozok menu

Celebrity chef's premium steakhouse in Nişantaşı

The Asian side's answer to yeni nesil meyhane culture

If it doesn't taste nice, we don't eat it

Brasserie elegance meets Bosphorus charm

Best sushi rice in Istanbul - Far Eastern excellence in Suadiye

Mediterranean elegance with live music

Michelin-recognized Turkish classics in a 300-year-old hammam with romantic rooftop terrace

Modern twist on traditional Turkish home-cooking

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Old Style New Generation Meyhane with chef-driven seasonal menus

Naples chef's hidden gem - the first proper Italian in Istanbul

Elevated seafood in a restored 180-year-old han with panoramic Bosphorus views

Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine

Naples-style sourdough pizza from Chef Luigi Mariconda

Bağdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia

Perfect-rated traditional grill in boutique setting

Seaside Mediterranean dining with live music in Bostancı

Istanbul's finest classic Korean restaurant

Wood-fired Italian dining in Bomonti garden

Haute couture-inspired French bistro at Turkey's premier fashion house hotel

Luxurious waterfront fine dining

Elegant Italian dining with iconic Bosphorus Bridge views

Iconic 13th-floor rooftop dining with panoramic city views

Architecturally ambitious burger bar in a historic shipyard complex

Fine dining chef's irreverent German street food kiosk

Mediterranean comfort in a 40-year-old Etiler villa with open kitchen

Michelin-listed modern lokanta with fire-focused open kitchen

Turkish-Mexican fusion with a Hi-Fi listening bar upstairs

Norwegian-trained chef's Scandinavian smorrebrod with Asian twists in Kadıköy

Michelin-recommended casual fine dining with North Aegean soul

Fire-driven chef's table in a historic Pera passage