Restoran

Türkiye'nin tek 2 Michelin yıldızlı restoranı

Terasta görkemli Yeni Anadolu mutfağı

Anadolu mirasını modern tekniklerle koruyan mutfak

Tarihi binada modern Akdeniz lezzetleri

Sade şıklıkla sebze odaklı fine dining

Omotenashi ruhuyla omakase deneyimi

Boğaz manzaralı modern Akdeniz ve Anadolu tatları

Osmanlı saray mutfağına zarif bir saygı duruşu

Contemporary Anatolian cuisine in the legendary Ciragan Palace

Şef restoranı; yaratıcı tatlar ve ritmik deneyim

Şehirden kaçış için pastoral fine dining

Boğaz kıyısında klasik balık keyfi

Tarihi yarımadada panoramik balık keyfi

Köprünün altında elegan balık restoranı

Boğaz kıyısında büyük porsiyon balık ve meze

Mediterranean-Asian fusion at Istinye Marina

Ege ve Rum mezeleriyle sıcak tavern atmosferi

Ortaköy’de samimi mahalle balıkçısı

Prens Adaları'nda deniz ürünleri keyfi

Bebek’te şık brasserie ve kokteyl bar

All-day brunch haven with Bosphorus panoramas

Three-story culinary destination with Bosphorus views and art gallery

Epitome of Istanbul meyhane culture

Classic meyhane since 1954 with 30+ mezes

Michelin-recommended modern meyhane with 80+ mezes

Third-generation family meyhane since 1938

Global izakaya brand with robata grill excellence

Japanese robata with stunning Bosphorus views

Premium sushi experience since 2012

Wolfgang Puck's Beverly Hills legend arrives in Istanbul

Michelin-listed Japanese-Peruvian fusion at the Ritz-Carlton

Four-generation Italian legacy at Park Hyatt Macka Palas

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

Haute couture-inspired French bistro at Turkey's premier fashion house hotel

Milan's legendary Italian fine dining since 1996

Legendary Bosphorus seafood since 1966

Panoramic views and fusion cuisine since 1994

Venice-born Italian at Soho House Istanbul

Michelin Bib Gourmand Italian in Kadikoy

Seasonal Italian since 1993 in a villa setting

Italian elegance at Mandarin Oriental

Italian food hall with Bosphorus terrace

Salt Bae's original flagship steakhouse

Celebrity chef's premium steakhouse in Nisantasi

Turkish butcher heritage with own farm

MediterrAsian fusion and nightlife at Galataport's waterfront

Istanbul's first live-fire restaurant with Historic Peninsula views

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Rooftop dining with stunning Bosphorus views near Galataport

Dry-aged specialty with dryage cabinets on display

Locally sourced aged meats in cozy atmosphere

Legendary Anatolian home cooking from a culinary anthropologist

Eastern Turkish breakfast specialties from Van

Pioneer steakhouse with garden setting on the Asian side

Elegant French brasserie with retractable roof and live music

Modern meyhane reviving classic tavern culture with stone oven mezes

Reservation-only contemporary dining with cocktail focus

All-day brasserie with exceptional brunch and garden setting

Istanbul's pioneering Thai restaurant since 2006

Silk Road cuisine by Turkey's only 2 Michelin star chef

Turkey's first vegetarian fine dining - Michelin Green Star

12-seat counter dining with open fire - Michelin Star 2026

Istanbul's finest classic Korean restaurant

Unlimited Turkish breakfast with legendary bazlama bread

Michelin Bib Gourmand seafood on the Asian side

Michelin Guide bistro with European-Turkish fusion

Exclusive Nikkei cuisine with no exterior signage

60s-70s beach glamour meets Mediterranean fine dining

Naples chef's hidden gem - the first proper Italian in Istanbul

New Italian with stunning winter garden and wood-fired oven

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

Only Balkan cuisine on Bagdat Caddesi - Chef Murat Bozok menu

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Happy Group's newest December 2024 opening in Suadiye

Murano chandelier and wood-fired pizzas across from Goztepe Park

Best sushi rice in Istanbul - Far Eastern excellence in Suadiye

Michelin Guide recommended Pan-Asian with Bosphorus views

Legendary Istanbul institution with panoramic Bosphorus views since 1983

Iconic 13th-floor rooftop dining with panoramic city views

Nomadic Anatolian cuisine with wood-fired oven and rooftop bar

Sushi, Mediterranean and cocktails transitioning to legendary nightlife on the Bosphorus

Mediterranean brasserie with garden setting and original flair

Premium steakhouse at Watergarden's heart

Perfect-rated traditional grill in boutique setting

Mediterranean elegance with live music

Italian-Turkish fusion, lunch only, book weeks ahead

Aegean seafood excellence on the Asian shore

Foraged mushrooms and Golden Horn sunsets since 1939

New-generation meyhane with Golden Horn views and 80s vibes

Cihangir's first meyhane with Bosphorus balcony views

Elegant Italian dining with iconic Bosphorus Bridge views

Modern twist on traditional Turkish home-cooking

Fresh homemade pasta in charming Moda

Wood-fired Italian dining in Bomonti garden

Naples-style sourdough pizza from Chef Luigi Mariconda

Authentic Gaziantep cuisine in the heart of Karakoy

Classic Bosphorus seafood with refined mezes

Bosnian cuisine by famous actor Ilker Ayrik

Italian stone oven pizza with top-quality ingredients

Unique fermentation techniques for exceptional pizza

Where fine dining meets nightclub energy

Brasserie elegance meets Bosphorus charm

Where creative design meets fantastic food in Topagaci

Cihangir's treasure transforms from fine dining to nightclub

One legendary steak, one unforgettable experience

Alacati's beloved neo-bistro brings Aegean flavors and craft cocktails to Etiler

Bosphorus bistro elegance from morning to night

Art deco elegance in Karakoy's historic theatre

The original yeni nesil meyhane with Golden Horn views

Sophisticated rooftop meyhane in the heart of Galata

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

Best 270-degree Istanbul view with Turkish-Greek-Sephardic fusion

The neighborhood's modern meze bar with creative interpretations

Warm hospitality and live music in historic Asmalimescit

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Turkish-Greek meze heritage in a historic 1896 Pera landmark

The Asian side's answer to yeni nesil meyhane culture

Bagdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia

Modern Cretan tavern with Bosphorus views by the Chef Mezze pioneer

Exclusive Bosphorus seafood with panoramic bridge views

Old Style New Generation Meyhane with chef-driven seasonal menus

Modern twist on traditional Turkish cuisine with daily-changing market menu

Gourmet seafood delicacies with spectacular Bosphorus views

Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine

Historic 200-year-old han with lokanta lunch and meyhane evenings

Elevated seafood in a restored 180-year-old han with panoramic Bosphorus views

Fine dining in an 1871 Ottoman palace on the Bosphorus waterfront

Fine dining in a 1,500-year-old Byzantine cistern by candlelight

Michelin-recognized Turkish classics in a 300-year-old hammam with romantic rooftop terrace

Panoramic rooftop dining between Laleli and Sultanahmet with Bosphorus views

Modern Turkish cuisine by Chef Civan Er in the heart of Beyoglu

Slow food philosophy meets Middle Eastern meze in historic Beyoglu

Authentic Italian by MasterChef judge Danilo Zanna

Cretan family restaurant with 20-meze fixed menu and unlimited drinks

20th-floor contemporary Turkish with panoramic Bosphorus views

Authentic Japanese by Chef Horikoshi with omakase by reservation

Turkish fine dining with Anatolian recipes and extensive wine cellar

Hidden neighborhood gem with modern Turkish cuisine by Chef Inanc Celengil

Historic 1950s port restaurant revived at Galataport with Bosphorus terrace

Intimate 3-table Michelin restaurant with bi-weekly changing Anatolian menu

Upscale Italian dining in the luxury Glens Palas Hotel on Abdi Ipekci

Michelin Bib Gourmand restaurant with award-winning young chef Ulas Durmaz

Michelin Green Star restaurant pioneering sustainability with vertical farming

Authentic Antioch heritage cuisine in atmospheric Cihangir setting

Intimate Kadikoy gem with simple, delicious Turkish-Mediterranean fusion

Zero-waste farm-to-table dining in a working vineyard

Authentic Lombardy cuisine in an elegant Conrad Istanbul setting

Historic Russian restaurant where Ataturk and Agatha Christie dined

Art Deco elegance with global flavors in luxury Nisantasi setting

Chic seafood destination with panoramic Bosphorus views

Anatolian traditions reimagined in a former tobacco warehouse

Cool Beyoglu gastrobistro with open-flame cooking mastery

Stylish fusion dining with open-flame mastery in Atasehir

Elegant Mediterranean villa dining with 30+ years of excellence

Charming Greek-style seafood tavern near the marina