The Cross Keys
Chelsea
A 1708 Chelsea pub on a quiet Lawrence Street corner, ranked among the UK's Top 50 Gastropubs
19 places to explore
Venues similar to The Cow
Chelsea
A 1708 Chelsea pub on a quiet Lawrence Street corner, ranked among the UK's Top 50 Gastropubs
Chelsea
The Gladwin Brothers' Old Church Street pub, Sussex-vineyard wines and a tight British seasonal menu
Waterloo
The Cut's no-bookings gastropub, what Waterloo eats before the National Theatre
Holland Park
The Holland Park-edge neighbourhood restaurant the W11 regulars send each other to
Marylebone
Claude and Lucy Bosi's Parisian-brasserie second site, the Marylebone room that opened where Daylesford Blandford Street used to sit
Marylebone
Ravinder Bhogal's no-borders Marylebone room, Indian, East African and South-East Asian cooking, ten years in
Mayfair
Hauser & Wirth's reimagined Mayfair pub, Sunday roast under a Phyllida Barlow ceiling
Shoreditch
Boundary Street's Bombay Irani café, the bacon naan roll Londoners queue for at breakfast
Notting Hill
Notting Hill's Michelin-starred neighbourhood brasserie, wood-fired grill, retained star 2026
Marylebone
The glass-roofed Manchester Square courtyard inside the Wallace Collection, Marylebone's quietest daytime room
Piccadilly
Piccadilly's grand café, the Viennese-Parisian brasserie that runs from breakfast to supper
Belgravia
Lowndes Street's Italian institution since 1995, the Belgravia trattoria that taught London regional pasta
Chelsea
Langton Street's Tuscan trattoria since 1975, Chelsea's Italian family room, fourth decade
Soho
Jeremy Lee's neon-signed Dean Street dining room, the Soho institution turning one hundred in 2026
Fulham
London's longest-standing Michelin-starred pub, Fulham backstreets, game and wild food
Covent Garden
St Martin's Court's 1890s seafood institution, Theatreland's pre-curtain Dover sole
Marylebone
Seymour Place's Basque pintxos counter, the txuleta and the txakoli on the same Marylebone bar
Marylebone
Paddington Street modern Greek, sister to Athens' two-star Funky Gourmet and the most considered Greek cooking in W1.
Soho
Jacob Kenedy's region-by-region Italian counter on Archer Street, every dish labelled by province, eighteen years deep
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