Venues similar to Em Sherif

Northern Chinese on level 33 of The Shard, the view-room and the dish where guests in town for a single weekend take their out-of-town parents.

JKS Restaurants' two-Michelin-star Indian on Albemarle Street, Trishna's older Mayfair sister and the standard against which the rest measure themselves.

London's oldest restaurant, Maiden Lane since 1798, four families across ten reigns, and the game-and-claret Britain that has not changed.

Three Michelin stars in the panelled drawing room of Mayfair's most discreet hotel, the defining London fine-dining address.

Andrew Wong's two-Michelin-star pan-regional Chinese on Wilton Road, the first Chinese restaurant outside Asia to hold two stars.

Britain's oldest Indian restaurant, open on Regent Street since 1926 and now in its hundredth year.

Pierre Gagnaire's three-Michelin-star Mayfair drawing room, the most theatrical fine-dining address in W1.

London's longest-standing Michelin-starred pub, Fulham backstreets, game and wild food

St Martin's Court's 1890s seafood institution, Theatreland's pre-curtain Dover sole

Endo Kazutoshi's rooftop Japanese inside Raffles at the OWO, the operating Endo room while Endo at the Rotunda rebuilds after the 2025 fire.

Bruton Place Kyoto kaiseki, the discreet hidden door, the multi-course menu and the most considered Japanese dining in W1.

Paddington Street modern Greek, sister to Athens' two-star Funky Gourmet and the most considered Greek cooking in W1.

Sam and Sam Clark's Exmouth Market Moorish room, the 1997 landmark that taught London Spanish-and-North-African cooking.

Three Michelin stars on Park Lane, Ducasse's London flagship since 2010, run by Jean-Philippe Blondet.

Since 1742, Jermyn Street oysters, game in season, and a clubland Britain that has stopped existing almost everywhere else.

Mount Street seafood and the city's most consequential lunch crowd, the Mayfair set-piece.

Lowndes Street's Italian institution since 1995, the Belgravia trattoria that taught London regional pasta

Adam Byatt's two-Michelin-star Clapham Old Town room, the most considered cooking south-west of the river.

Hauser & Wirth's reimagined Mayfair pub, Sunday roast under a Phyllida Barlow ceiling

Piccadilly's grand café, the Viennese-Parisian brasserie that runs from breakfast to supper