Burakhan Akçe's open-air sharing room, modern Aegean small plates a careful step away from Kemalpaşa Caddesi's noise
Tucked off the busy stretch on a quiet side street, Ortaya is the chef Burakhan Akçe project that gave the village its first credibly modern Aegean sharing-plates room. The kitchen leans on local farmers and seasonal fish, the wine list is short and confident, and the courtyard, open to the sky, lit by paper lanterns, has the loose, low-volume rhythm of an Ibiza finca rather than an Alaçatı tourist room. Selected by the MICHELIN Guide Türkiye 2025 and 2026.
Salon nasıl kurulduysa öyle sipariş edin; ana yemek yerine küçük tabaklardan uzun bir hat. Izgara ahtapot ve odun fırınında börek pazarlığa açık değil; gerisini şefe bırakın.
Im Überblick
Aussichtsart
Stone-Village Street
Qualität der Aussicht
Good
Schnelle Antworten zu Ortaya Alaçatı – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
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