Restaurant

Turkey's only 2 Michelin star restaurant

New Anatolian cuisine with rooftop grandeur

Preserving endangered Turkish recipes in SALT Galata

French-Turkish fusion with feminine elegance

Vegetable-forward contemporary cuisine

Authentic Japanese omakase with Michelin precision

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

Ottoman imperial cuisine in Ciragan Palace

Contemporary Anatolian cuisine in the legendary Ciragan Palace

Creative fine dining with theatrical presentation

Farm-to-table excellence in the countryside

Asian shore seafood with bridge views

Luxurious waterfront fine dining

Mediterranean-Asian fusion at Istinye Marina

Where Bebek's elite gather for Italian perfection

Three-story culinary destination with Bosphorus views and art gallery

Global izakaya brand with robata grill excellence

Japanese robata with stunning Bosphorus views

Premium sushi experience since 2012

Wolfgang Puck's Beverly Hills legend arrives in Istanbul

Michelin-listed Japanese-Peruvian fusion at the Ritz-Carlton

Four-generation Italian legacy at Park Hyatt Macka Palas

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

Haute couture-inspired French bistro at Turkey's premier fashion house hotel

Milan's legendary Italian fine dining since 1996

Legendary Bosphorus seafood since 1966

Panoramic views and fusion cuisine since 1994

Italian elegance at Mandarin Oriental

Salt Bae's original flagship steakhouse

Celebrity chef's premium steakhouse in Nisantasi

Turkish butcher heritage with own farm

MediterrAsian fusion and nightlife at Galataport's waterfront

Istanbul's first live-fire restaurant with Historic Peninsula views

Pioneer steakhouse with garden setting on the Asian side

Silk Road cuisine by Turkey's only 2 Michelin star chef

Turkey's first vegetarian fine dining - Michelin Green Star

12-seat counter dining with open fire - Michelin Star 2026

Michelin Guide bistro with European-Turkish fusion

Exclusive Nikkei cuisine with no exterior signage

60s-70s beach glamour meets Mediterranean fine dining

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Michelin Guide recommended Pan-Asian with Bosphorus views

Legendary Istanbul institution with panoramic Bosphorus views since 1983

Iconic 13th-floor rooftop dining with panoramic city views

Sushi, Mediterranean and cocktails transitioning to legendary nightlife on the Bosphorus

Premium steakhouse at Watergarden's heart

Mediterranean elegance with live music

Aegean seafood excellence on the Asian shore

Elegant Italian dining with iconic Bosphorus Bridge views

Where fine dining meets nightclub energy

The original yeni nesil meyhane with Golden Horn views

Sophisticated rooftop meyhane in the heart of Galata

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

Best 270-degree Istanbul view with Turkish-Greek-Sephardic fusion

Exclusive Bosphorus seafood with panoramic bridge views

Gourmet seafood delicacies with spectacular Bosphorus views

Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine

Elevated seafood in a restored 180-year-old han with panoramic Bosphorus views

Fine dining in an 1871 Ottoman palace on the Bosphorus waterfront

Fine dining in a 1,500-year-old Byzantine cistern by candlelight

Michelin-recognized Turkish classics in a 300-year-old hammam with romantic rooftop terrace

Panoramic rooftop dining between Laleli and Sultanahmet with Bosphorus views

Modern Turkish cuisine by Chef Civan Er in the heart of Beyoglu

20th-floor contemporary Turkish with panoramic Bosphorus views

Authentic Japanese by Chef Horikoshi with omakase by reservation

Turkish fine dining with Anatolian recipes and extensive wine cellar

Historic 1950s port restaurant revived at Galataport with Bosphorus terrace

Intimate 3-table Michelin restaurant with bi-weekly changing Anatolian menu

Upscale Italian dining in the luxury Glens Palas Hotel on Abdi Ipekci