Mandoobar
Champs-Élysées & Madeleine
Counter-seat Korean, chef Kim Kwang-Loc's mandu and tartares, fashion-week regulars on stools.
Canal Saint-Martin Cambodian institution, bo bun, summer rolls, banana-tapioca dessert, packed every night.
Le Petit Cambodge sits on rue Alibert beside Canal Saint-Martin and serves the most consistent Cambodian-Vietnamese cooking in Paris from a tiny anthracite-walled room with an open kitchen. The order arrives written by the customer on a slip of paper, old-school, unchanged. Bo bun beef explodes with herbs, pickled carrots, peanuts and crisp soy bean; natin (ground pork and shrimp in coconut-satay) is silky; summer rolls are 20-cm long and properly wrapped; the hot tapioca-banana velouté closes. On Le Fooding's permanent radar (current 2024 selection); the November 2015 attacks made the address a civic anchor for the 10e. Open seven days, 350 days a year. The cult-institution Cambodian table.
Kült kurum, semt için bir simge ve Paris'in en güvenilir bo bun adresi. Rezervasyonsuz girilebiliyor; hafta sonları için yer ayırtmak daha güvenli yol.
En un coup d'œil
Type de vue
Canal View, Street Scene
Qualité de la vue
Good
Réponses rapides sur Le Petit Cambodge, réservation, horaires, dress code et niveau de prix.
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