Restaurant in Mallorca

Buenos Aires meets Mallorca in a tight, brilliant value menu.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

Vegetable-led tasting menus in a hidden grand-house garden.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

Old Mallorcan recipes rebuilt with rigour, steps from the cathedral.

A tasting menu in Belmond La Residencia's old olive press.

A two-decade village favourite with a quiet courtyard.

Borderless Mediterranean and Asian cooking in an art-filled mansion.

A rooftop over old Artà with a quietly ambitious kitchen.

A lemon-tree courtyard and a refined Mediterranean hand.

Mallorcan catch over the parrilla, with a Brazilian accent.

Britain's first Michelin star on Spanish soil, in a 17th-century convent.

Honest French bistro cooking in a quiet Santa Catalina corner.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.

Candlelit cooking under the lemon trees of Deià.

Tiny, ambitious small-plates room for restless palates.

A chef-driven harbour room that skips the yacht-set spectacle.