Athens institution since 1920, Piraeus-port origin, contemporary chef-led set menu, family fourth generation.
Vassilenas opened in Piraeus in 1920, Winston Churchill ate here in 1944, the Onassis-and-Niarchos generation made it the canonical Athenian dinner, and the family moved the restaurant to Kolokotroni in Voula in the current millennium, then back to a central Athens address on Aiolou in 2014 when the fourth-generation chef Yorgos Vassilenas took the kitchen. The format today is a single chef-led tasting menu, twelve to fifteen courses, with Greek-Mediterranean technique applied to the recipe collection the family has been refining for a hundred and five years. The Michelin Guide lists Vassilenas in the 2026 Greece selection. Fewer reservations come heavier with cultural-context dining attached than this one.
Sadece set tadım menüsü, à la carte yok. İki hafta öncesinden masa ayırtın. Aile istek üzerine mekânın tarihini menü üzerinden anlatıyor; aralarında bir Churchill kursu ve 1960'lar Niarchos masası kursu var.
En un coup d'œil
Type de vue
Street Scene
Qualité de la vue
Limited
Distinctions
Réponses rapides sur Vassilenas, réservation, horaires, dress code et niveau de prix.
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