Restaurant

New Anatolian cuisine with rooftop grandeur

Preserving endangered Turkish recipes in SALT Galata

French-Turkish fusion with feminine elegance

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

Ottoman imperial cuisine in Ciragan Palace

Contemporary Anatolian cuisine in the legendary Ciragan Palace

Luxurious waterfront fine dining

Greek-Turkish seafood with breathtaking views

Epitome of Istanbul meyhane culture

Classic meyhane since 1954 with 30+ mezes

Michelin-recommended modern meyhane with 80+ mezes

Third-generation family meyhane since 1938

Istanbul's first live-fire restaurant with Historic Peninsula views

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Rooftop dining with stunning Bosphorus views near Galataport

Legendary Anatolian home cooking from a culinary anthropologist

Modern meyhane reviving classic tavern culture with stone oven mezes

12-seat counter dining with open fire - Michelin Star 2026

Decades of Ottoman fine dining tradition near Taksim

Unlimited Turkish breakfast with legendary bazlama bread

Legendary kebab institution with 1200-seat marina views since 1997

Nomadic Anatolian cuisine with wood-fired oven and rooftop bar

Sea-view new-generation meyhane with live entertainment

Modern Bosphorus meyhane with nostalgic 90s-2000s Turkish pop and live entertainment

Heritage meyhane since 1977, now on the Asian side

Legendary Antep cuisine with poolside elegance

Perfect-rated traditional grill in boutique setting

Italian-Turkish fusion, lunch only, book weeks ahead

Foraged mushrooms and Golden Horn sunsets since 1939

New-generation meyhane with Golden Horn views and 80s vibes

Cihangir's first meyhane with Bosphorus balcony views

Authentic Adana kebab with unique lamb maki style

Legendary 1945 institution, inventor of the Beyti kebab

If it doesn't taste nice, we don't eat it

Underground pit-roasted lamb since 1892

Authentic charcoal grill away from the action

Black Sea regional cuisine with Gault Millau recognition

Modern twist on traditional Turkish home-cooking

Authentic Gaziantep cuisine in the heart of Karakoy

Bosnian cuisine by famous actor Ilker Ayrik

The original yeni nesil meyhane with Golden Horn views

Sophisticated rooftop meyhane in the heart of Galata

Where meyhane meets nightclub on Istiklal's rooftop

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

Best 270-degree Istanbul view with Turkish-Greek-Sephardic fusion

The neighborhood's modern meze bar with creative interpretations

Warm hospitality and live music in historic Asmalimescit

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Where 90s Turkish pop meets creative fusion mezes in Bebek

The Asian side's answer to yeni nesil meyhane culture

Postmodern meyhane meets Bosphorus views in Bebek

Bagdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia

Modern Cretan tavern with Bosphorus views by the Chef Mezze pioneer

Exclusive Bosphorus seafood with panoramic bridge views

Old Style New Generation Meyhane with chef-driven seasonal menus

Modern twist on traditional Turkish cuisine with daily-changing market menu

Gourmet seafood delicacies with spectacular Bosphorus views

Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine

Historic 200-year-old han with lokanta lunch and meyhane evenings

Modern Turkish cuisine by Chef Civan Er in the heart of Beyoglu

MasterChef Somer Sivrioglu's Turkish dining in elegant Levent

Historic 1901 restaurant with iconic blue tile interior above the Spice Bazaar

Cretan family restaurant with 20-meze fixed menu and unlimited drinks

Ottoman palace cuisine with 425 ancient recipes in opulent Sultanahmet setting

Michelin-listed ocakbasi with Bosphorus views and premium grilled meats

20th-floor contemporary Turkish with panoramic Bosphorus views

Bib Gourmand Anatolian cuisine celebrating Five Seas regional traditions

Spanish tapas reimagined with Anatolian flavors at Galataport

Turkish fine dining with Anatolian recipes and extensive wine cellar

Hidden neighborhood gem with modern Turkish cuisine by Chef Inanc Celengil

Bib Gourmand traditional Turkish grill with sea views on Asian side

Historic 1919 family lokanta in Kadikoy with timeless Turkish classics

Historic 1950s port restaurant revived at Galataport with Bosphorus terrace

Intimate 3-table Michelin restaurant with bi-weekly changing Anatolian menu

Michelin Green Star restaurant pioneering sustainability with vertical farming

Authentic Antioch heritage cuisine in atmospheric Cihangir setting

Beloved lokanta serving exceptional Eastern Turkish cuisine since generations

Intimate Kadikoy gem with simple, delicious Turkish-Mediterranean fusion

Industrial-chic grill house with Bib Gourmand recognition

Street flavors reimagined with fine dining sensibility

Zero-waste farm-to-table dining in a working vineyard

Anatolian traditions reimagined in a former tobacco warehouse

Cool Beyoglu gastrobistro with open-flame cooking mastery

Stylish fusion dining with open-flame mastery in Atasehir

Innovative Anatolian cuisine with wood-fired traditions