Alaçatı Zeytin Tarla
Alaçatı
Zeytin Konak's wood-oven pizza room set inside its own pesticide-free vegetable field, forty-five covers, dinner only, salads cut that hour
Olga and Özgür's Turkish-Russian courtyard kitchen, two grandmothers' recipes met in a stone garden under pomegranate and lemon
Babushka, Russian for grandmother, is the small Cumhuriyet Caddesi salon Olga and Özgür opened to bring two family kitchens to the same table. Olga cooks: a long mezze line of beet-and-goat-cheese, eggplant, kabak çiçeği with curry filling, draniki and pelmeni alongside Aegean otlu yumurta, and a milk-pudding programme whose sakız tatlısı is the house signature. The garden is small, shaded by pomegranate and lemon, and stays peaceful in a village that often forgets how. Reservation only, year-round, no buffet, no theatre, just two recipe books and a careful hand.
Olga'dan aynı siparişle sakız tatlısı ve draniki isteyin; ikisi de arka mutfakta hazır. Nar tarafındaki masalar en sessizi, ayırtırken onları talep edin.
En un coup d'œil
Type de vue
Stone-Village Street
Qualité de la vue
Good
Réponses rapides sur Babushka Alaçatı, réservation, horaires, dress code et niveau de prix.
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