Restaurant

Turkey's only 2 Michelin star restaurant

New Anatolian cuisine with rooftop grandeur

Preserving endangered Turkish recipes in SALT Galata

French-Turkish fusion with feminine elegance

Vegetable-forward contemporary cuisine

Authentic Japanese omakase with Michelin precision

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

Ottoman imperial cuisine in Ciragan Palace

Contemporary Anatolian cuisine in the legendary Ciragan Palace

Creative fine dining with theatrical presentation

Farm-to-table excellence in the countryside

Heritage seafood since 1952

Modern seafood with signature fish in dough

Asian shore seafood with bridge views

Luxurious waterfront fine dining

Mediterranean-Asian fusion at Istinye Marina

Greek-Turkish seafood with breathtaking views

Old City's finest fish restaurant since 1927

Classic Bosphorus fish restaurant loved by locals

Aegean-style seafood in Moda

Where Bebek's elite gather for Italian perfection

Three-story culinary destination with Bosphorus views and art gallery

Epitome of Istanbul meyhane culture

Third-generation family meyhane since 1938

Global izakaya brand with robata grill excellence

Japanese robata with stunning Bosphorus views

Premium sushi experience since 2012

Wolfgang Puck's Beverly Hills legend arrives in Istanbul

Michelin-listed Japanese-Peruvian fusion at the Ritz-Carlton

Four-generation Italian legacy at Park Hyatt Macka Palas

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

Milan's legendary Italian fine dining since 1996

Legendary Bosphorus seafood since 1966

Panoramic views and fusion cuisine since 1994

Michelin Bib Gourmand Italian in Kadikoy

Italian elegance at Mandarin Oriental

Italian food hall with Bosphorus terrace

Salt Bae's original flagship steakhouse

Celebrity chef's premium steakhouse in Nisantasi

Turkish butcher heritage with own farm

MediterrAsian fusion and nightlife at Galataport's waterfront

Istanbul's first live-fire restaurant with Historic Peninsula views

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Locally sourced aged meats in cozy atmosphere

Legendary Anatolian home cooking from a culinary anthropologist

Eastern Turkish breakfast specialties from Van

Pioneer steakhouse with garden setting on the Asian side

Elegant French brasserie with retractable roof and live music

Modern meyhane reviving classic tavern culture with stone oven mezes

All-day brasserie with exceptional brunch and garden setting

Istanbul's pioneering Thai restaurant since 2006

Silk Road cuisine by Turkey's only 2 Michelin star chef

Turkey's first vegetarian fine dining - Michelin Green Star

12-seat counter dining with open fire - Michelin Star 2026

Istanbul's finest classic Korean restaurant

Global fusion dining on the Bosphorus at Mandarin Oriental

Decades of Ottoman fine dining tradition near Taksim

Unlimited Turkish breakfast with legendary bazlama bread

Michelin Bib Gourmand seafood on the Asian side

Michelin Guide bistro with European-Turkish fusion

Gault & Millau awarded modern cuisine destination

Exclusive Nikkei cuisine with no exterior signage

60s-70s beach glamour meets Mediterranean fine dining

Naples chef's hidden gem - the first proper Italian in Istanbul

New Italian with stunning winter garden and wood-fired oven

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

Only Balkan cuisine on Bagdat Caddesi - Chef Murat Bozok menu

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Happy Group's newest December 2024 opening in Suadiye

Murano chandelier and wood-fired pizzas across from Goztepe Park

Legendary kebab institution with 1200-seat marina views since 1997

Seaside Mediterranean dining with live music in Bostanci

Michelin Guide recommended Pan-Asian with Bosphorus views

Legendary Istanbul institution with panoramic Bosphorus views since 1983

Iconic 13th-floor rooftop dining with panoramic city views

Renowned Bosphorus seafood with 5 experienced chef-partners

Sushi, Mediterranean and cocktails transitioning to legendary nightlife on the Bosphorus

Sea-view new-generation meyhane with live entertainment

Modern Bosphorus meyhane with nostalgic 90s-2000s Turkish pop and live entertainment

Heritage meyhane since 1977, now on the Asian side

Premium steakhouse at Watergarden's heart

Legendary Antep cuisine with poolside elegance

Mediterranean elegance with live music

Italian-Turkish fusion, lunch only, book weeks ahead

Aegean seafood excellence on the Asian shore

Legendary turbot from the Black Sea depths

Foraged mushrooms and Golden Horn sunsets since 1939

New-generation meyhane with Golden Horn views and 80s vibes

Authentic Adana kebab with unique lamb maki style

Legendary 1945 institution, inventor of the Beyti kebab

If it doesn't taste nice, we don't eat it

Elegant Italian dining with iconic Bosphorus Bridge views

Underground pit-roasted lamb since 1892

Classic Bosphorus seafood with refined mezes

Where fine dining meets nightclub energy

Cihangir's treasure transforms from fine dining to nightclub

One legendary steak, one unforgettable experience

Bosphorus bistro elegance from morning to night

The original yeni nesil meyhane with Golden Horn views

Sophisticated rooftop meyhane in the heart of Galata

Where meyhane meets nightclub on Istiklal's rooftop

Warm hospitality and live music in historic Asmalimescit

Where 90s Turkish pop meets creative fusion mezes in Bebek

The Asian side's answer to yeni nesil meyhane culture

Postmodern meyhane meets Bosphorus views in Bebek

Bagdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia

Modern Cretan tavern with Bosphorus views by the Chef Mezze pioneer

Gourmet seafood delicacies with spectacular Bosphorus views

Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine

Fine dining in an 1871 Ottoman palace on the Bosphorus waterfront

Fusion cuisine pioneer by MasterChef judge Mehmet Yalcinkaya

MasterChef Somer Sivrioglu's Turkish dining in elegant Levent

Michelin Bib Gourmand restaurant with award-winning young chef Ulas Durmaz

Michelin Green Star restaurant pioneering sustainability with vertical farming

Industrial-chic grill house with Bib Gourmand recognition

Zero-waste farm-to-table dining in a working vineyard

Authentic Lombardy cuisine in an elegant Conrad Istanbul setting

Historic Russian restaurant where Ataturk and Agatha Christie dined

Art Deco elegance with global flavors in luxury Nisantasi setting

Chic seafood destination with panoramic Bosphorus views

Anatolian traditions reimagined in a former tobacco warehouse

Stylish fusion dining with open-flame mastery in Atasehir

Elegant Mediterranean villa dining with 30+ years of excellence