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Bodrum ne manque pas de salles remarquables. Ces adresses se distinguent par leur caractère Modern, chacune est soigneusement sélectionnée par notre rédaction pour l'expérience qu'elle offre.
Yalıkavak
The most controlled, design-led beach club operation on the Yalıkavak side
Bodrum
The old D-Marin Bodrum members' room, open to non-members for lunch on the western harbour
Yalıkavak
Serhat Doğramacı's farm-to-table tasting room, Türkiye's newest Michelin star and a Green Star for sustainability
Türkbükü
Mandarin Oriental's Japanese-Peruvian room, sushi, robata and sake on the resort's main beach, run by the IOKI Istanbul team
Türkbükü
The London-Vegas Cantonese house running its tenth global outpost on Cennet Bay
Torba
Susona's Michelin Guide-listed dining room, Gürkan Tümsek's micro-local Aegean kitchen, zero-waste, vegetable-forward
Datça (Reşadiye Peninsula)
MICHELIN Young Chef Award 2026, Duru Akgül's restored olive-oil mill on the Reşadiye Peninsula
Yalıkavak (Tilkicik Bay)
Tilkicik Bay aperitivo room, Mediterranean wood-deck format that opened 2022 and immediately found its register.
Yalıkavak
Yalıkavak all-day beach-to-cocktail arc, the accessible version of the chapter, without the marina markup.
Türkbükü
Modern-minimalist 52-room Türkbükü cove, quiet, food-forward, the not-Macakizi answer in the same bay.
Gümüşlük
All-day Gümüşlük operation, small hotel, kitchen-led seafood, a wine list the cove was missing.
Bitez
MICHELIN Guide modern kebab, the most ambitious kitchen in Bitez, kebab as fine-dining grammar.
Bitez
Year-round Mediterranean room in Bitez, minimalist, kitchen-first, the off-season anchor the bay needed.
Bitez
Bitez modern-Aegean kitchen, careful sourcing, calm room, the established middle of the bay.
Türkbükü
Small-plates and sushi room in Türkbükü, the modern street-food-meets-cocktail format the bay was missing.
Türkbükü
Counter-led teppanyaki on the Türkbükü cove, the right answer for a serious Japanese dinner outside Yalıkavak.
Yalıkavak
Ruins Hotel rooftop, Sips Barcelona (World's 50 Best #3) partnership, the most credentialed cocktail program in the chapter.
Bodrum Town
Neyzen Tevfik cocktail room run by two ex-Lucca Bebek bartenders, the chapter's working answer west of the castle.
Yalıkavak (Palmarina)
Yalıkavak Palmarina bistro that flips to a live-music room on Friday and Saturday, curated bookings, kitchen-anchored.
Yalıkavak
MGallery Yalıkavak signature room, modern Aegean-Anatolian under Kemal Can Yurttaş, Gault&Millau Young Chef of the Year 2024.
Bodrum offre toutes les atmosphères. Découvrez d'autres sélections éditoriales.
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