Restaurant

Turkey's only 2 Michelin star restaurant

New Anatolian cuisine with rooftop grandeur

Preserving endangered Turkish recipes in SALT Galata

French-Turkish fusion with feminine elegance

Vegetable-forward contemporary cuisine

Authentic Japanese omakase with Michelin precision

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

Ottoman imperial cuisine in Ciragan Palace

Creative fine dining with theatrical presentation

Farm-to-table excellence in the countryside

Heritage seafood since 1952

Modern seafood with signature fish in dough

Asian shore seafood with bridge views

Luxurious waterfront fine dining

Mediterranean-Asian fusion at Istinye Marina

Greek-Turkish seafood with breathtaking views

Old City's finest fish restaurant since 1927

Classic Bosphorus fish restaurant loved by locals

Aegean-style seafood in Moda

Where Bebek's elite gather for Italian perfection

All-day brunch haven with Bosphorus panoramas

Classic meyhane since 1954 with 30+ mezes

Michelin-recommended modern meyhane with 80+ mezes

Third-generation family meyhane since 1938

Asian side meyhane with Bosphorus charm

Global izakaya brand with robata grill excellence

Japanese robata with stunning Bosphorus views

Wolfgang Puck's Beverly Hills legend arrives in Istanbul

Panoramic views and fusion cuisine since 1994

Venice-born Italian at Soho House Istanbul

Michelin Bib Gourmand Italian in Kadikoy

Seasonal Italian since 1993 in a villa setting

Italian elegance at Mandarin Oriental

Italian food hall with Bosphorus terrace

Celebrity chef's premium steakhouse in Nisantasi

Turkish butcher heritage with own farm

Dry-aged specialty with dryage cabinets on display

Locally sourced aged meats in cozy atmosphere

Legendary Anatolian home cooking from a culinary anthropologist

Eastern Turkish breakfast specialties from Van

Pioneer steakhouse with garden setting on the Asian side

Elegant French brasserie with retractable roof and live music

Modern meyhane reviving classic tavern culture with stone oven mezes

Reservation-only contemporary dining with cocktail focus

All-day brasserie with exceptional brunch and garden setting

Authentic southeastern Turkish kebab institution