Best Views in London

Andrew Wong's two-Michelin-star pan-regional Chinese on Wilton Road, the first Chinese restaurant outside Asia to hold two stars.

Carole Bamford's Pimlico Road farmshop and café, the smaller, calmer SW1 sister to the Notting Hill flagship.

Cubitt House's Pimlico Road gastropub-with-rooms, wood-fired pizzas, four upstairs bedrooms, the SW1 corner pub the audience trusts.

Tomos Parry's Michelin-starred Beak Street wood-fired room, the Basque grill that Brat became Soho-confident in

London's longest-standing Michelin-starred room, Charlotte Street since 1991, in its 35th anniversary year

Jeremy Lee's neon-signed Dean Street dining room, the Soho institution turning one hundred in 2026

Jacob Kenedy's region-by-region Italian counter on Archer Street, every dish labelled by province, eighteen years deep

Ben Chapman's Brewer Street counter, Thai grill cooking over wood and clay, no reservations, the Bib Gourmand argument

Eighteenth-century Lexington Street townhouse with a handwritten daily menu, the last romantic room in old Soho

Sam and Eddie Hart's original walk-in tapas counter, relocated, the Spanish bar London learned the format from

Erchen Chang and the Chung siblings' original Lexington Street bun counter, Bib Gourmand Taiwanese, queue-only on the corner

Two-floor Old Compton Street cocktail room, aperitivo bar upstairs, three-hundred-whisky lounge below

Rainer Becker's original 2004 robatayaki, the Charlotte Street counter Roka grew from, with Shochu Lounge in the basement

Clare Smyth's three-Michelin-star Notting Hill flagship, modern British cooking at the peninsula's ceiling

Brett Graham's Notting Hill three-star, regained and ranked London's best for 2026

Notting Hill's Michelin-starred neighbourhood brasserie, wood-fired grill, retained star 2026

The Holland Park-edge neighbourhood restaurant the W11 regulars send each other to

Tom Conran's 1995 gastropub, Guinness, oysters and the upstairs dining room that started the Notting Hill genre

The organic Cotswold farm's Westbourne Grove farmshop and café, the audience's Saturday morning anchor

Karam Sethi's Marylebone coastal-Indian, one Michelin star held since 2012

Claude and Lucy Bosi's Parisian-brasserie second site, the Marylebone room that opened where Daylesford Blandford Street used to sit

Ravinder Bhogal's no-borders Marylebone room, Indian, East African and South-East Asian cooking, ten years in

The glass-roofed Manchester Square courtyard inside the Wallace Collection, Marylebone's quietest daytime room

Tomos Parry's Basque-grill flagship, whole turbot over wood, the room that reset East London cooking

A patinated 18th-century courtroom turned dining room, Clerkenwell's most photographed kitchen

A 15-cover Michelin-starred tasting room inside Blue Mountain School, cooking is the only headline

David Carter's wood-and-oak smokehouse, the brisket Sunday lunch the chapter actually returns to

The Dirik family ocakbaşı since 1994, the canonical Turkish address the audience takes London-Turks to

The original Ali Dirik ocakbaşı on Arcola Street since 1990, BYOB, walk-in only, untouched

Ed Wilson's Columbia Road natural-wine bistro, the East End's most consistent neighbourhood kitchen

The fresh-pasta queue London actually accepts, Shoreditch sister of the Borough original

London's first authentic Antep baklavacı since 1993, Murat Üstünsürmeli's Grand Parade pastry house

Green Lanes' top-edged Southeastern Anatolian ocakbaşı, kuzu pirzola the Anatolian standard

The Yavuz family's Green Lanes flagship since 1999, the polished mainstream of London Turkish

The 1893 hotel bar that wrote the cocktail manual the rest of London still reads

World's 50 Best No.5, two rooms that split the modern London bar in half

Remy Savage's Bauhaus-precise cocktail room on Kingsland Road

Dean Street's no-music, no-mobiles holdout, the Soho the audience first read about in the 80s

Great Titchfield Street's all-day brasserie, the Fitzrovia office and the Sunday brunch in one room

Greek Street's 1871 patisserie, London's oldest French pastry shop, still hand-laminated upstairs

Frith Street's 1959 jazz room, the canonical London jazz club, two sets a night, low ceiling, red lamps

Wentworth Street's unmarked basement, the City fringe speakeasy that does not need a velvet rope

Hoxton Square's basement, the small, no-fuss cocktail room the trade has booked since 2010

St Martin's Court's 1890s seafood institution, Theatreland's pre-curtain Dover sole

Boundary Street's Bombay Irani café, the bacon naan roll Londoners queue for at breakfast

Moxon Street's cheese reference since 1992, Patricia Michelson's affineur, walk-in tasting room

Seymour Place's Basque pintxos counter, the txuleta and the txakoli on the same Marylebone bar

London's oldest restaurant, Maiden Lane since 1798, four families across ten reigns, and the game-and-claret Britain that has not changed.

Bloomsbury French, the silver duck press, the classical menu and one of the very last rooms in Europe still pressing canard à la presse.

Paddington Street modern Greek, sister to Athens' two-star Funky Gourmet and the most considered Greek cooking in W1.

Henrietta Street's modern British room from the Kitty Fisher's team, clubby, candle-lit, opera-night reliable.

Keith McNally's Russell Street brasserie, the SoHo Manhattan original transposed to Covent Garden, twelve years in.

Sam and Sam Clark's Exmouth Market Moorish room, the 1997 landmark that taught London Spanish-and-North-African cooking.

Sam and Sam Clark's tapas-bar sister to Moro, eight metres along the same row, the small-plate version of the same kitchen.

Fergus Henderson's nose-to-tail manifesto since 1994, the white-walled Smithfield room that wrote modern British cooking.

Farringdon Road's Grade II 1869 working-class chop house, Shaun Searley's revival of the listed-bench institution.

British ingredients, Mexican grammar, Santiago Lastra's Marylebone manifesto

Seven seats, one chef, Edomae discipline, London's hardest reservation

The British steakhouse that taught London to take beef seriously

Pistachio-green Soho deli since 1944, pasta as Italian commute

Nose-to-tail Italian on Curtain Road, house-cured salumi and wood-fired offal in Shoreditch

Frith Street since 1949, the espresso bar Soho is built around

Northern Thai with chilli, herbs and proper aggression, Spitalfields

Adriana Cavita's Marylebone Mexican, generous, regional, unfussy

Endo Kazutoshi's Notting Hill casual, sushi without the omakase ceremony

Coal Drops Yard sit-down taqueria, al pastor on a vertical spit, the rebranded Casa Pastor

The wine-magazine bar, Mark Andrew and Daniel Keeling's Bloomsbury original since 2015

The larger Greek Street sister, 2020 in the former Gay Hussar room, with a proper kitchen

Michael and Charlotte Sager-Wildeve's Hackney Road wine bar, the East London natural-wine reference since 2013

P. Franco's successor at 107 Lower Clapton, a 25-cover wine shop with a hot plate at the back, chef residencies kept

Shoreditch's whisky reference, 250 bottles, no cocktails, a single felled-oak table

Milroy's reborn under the No. 3 door, Greek Street's whisky merchant and bookcase-speakeasy bar since 1964, rebranded 2024

Pierre Gagnaire's three-Michelin-star Mayfair drawing room, the most theatrical fine-dining address in W1.

Chet Sharma's one-Michelin-star Mayfair Indian, the JKS room that reframed regional Indian cooking in 2021.

Adam Byatt's two-Michelin-star Clapham Old Town room, the most considered cooking south-west of the river.

Rafael Cagali's two-Michelin-star tasting room inside the Town Hall Hotel, Bethnal Green's destination kitchen.